Brown sugar Cinnamon Latte

Ingredients

-1 cup Nada Barista Oat Milk
– ½ cup espresso
– 2 tsp brown sugar
– Cinnamon, for serving

Featured Product

organic oat drink

Instructions

1. The work area and all tools must be clean and sterile.
2. In a serving cup, add the hot coffee to a cup with the brown sugar and stir until the sugar dissolves.
3. Heat oat milk in a small saucepan. Beat with a small coffee whisk until foam forms.
4. Add the milk over the coffee with the foam and serve with a sprinkle of cinnamon on top.