For the Cake:
150 g butter, soft, room temperature
1 cup sugar
1.25 cup flour
1.5 tsp baking powder
0.5 tsp Salt
0.5 cup nada extra creamy plain Greek yogurt, room temperature
45 g milk, room temperature
2 pc eggs, room temperature
1.5 tsp vanilla extract
For the Caramel Banana Topping:
4 pc Bananas, cut into half vertically
60 g butter
0.25 cup brown sugar
