1. Add the berries and honey to a blender. And blend until creamy.
2. In a mixing bowl, stir together the yoghurt, vanilla extract.
3. Swirl the berry mix into the yogurt mix so you have colour variation.
4. Divide the mixture evenly between 6 lolly moulds. Tap the moulds gently on the counter to remove air pockets.
5. Freeze for 6hrs and serve.
