Turkish Labneh

Turkish Labneh

Description

Shelf life
120 Days
Ingredients
Fresh pasteurized cow's milk, fresh cream, salt, culture, fat max. 18%, non-fat solids min. 12%.
Storage & Claims
Labneh heat treated after fermentation
Keep refrigerated below 5°c

Nutritients Facts

Nutrition Facts Table
About 3 Servings per Container
Serving Size 100 gm
Amount per serving 100 gm Calories 209
%Daily Value
Total Fat26%18.0 gm
Of Which Saturated65%13.0 gm
Trans Fat0%0.0 gm
Cholesterol15%45 mg
Sodium3%50 mg
Total Carbohydrates2.0%5.5 gm
Dietary Fibers0.0%0.0 gm
Of Which Sugars6%5.5 gm
Includes Added Sugar0%0.0 gm
Protein12%6.0 gm
Calcium11%110 mg
Vitamin "D" Max.7%40 I.U.
Percent Daily Values are based on a 2000 Calorie diet
turkish-labneh

Turkish Labneh

Turkish Labneh

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