Shrimp with Ginger Sauce

Main Dish Recipies English-Day 14



  • 2 garlic cloves
  • 1 tbsp sesame oil
  • ½ cup hot water
  • ¼ tsp fresh ground black pepper
  • ¼-½ tsp crushed dried chili 
  • (to taste)
  • ½ tsp salt
  • ½ kg shrimp
  • 1 large red bell pepper
  • 6 scallions
  • 1 tbsp Nada Tomato Paste
  • 1 tbsp sunflower oil



  • Peel the ginger and grate it in a bowl.
  • Finely chop the garlic andadd it to the ginger with the crushed chilies, salt and black
  • Pepper and sesame oil.
  • Add the shrimp, cover and marinate at room temperature for a few minutes.
  • Meanwhile thinly slice the red bell pepper.
  • Slice the scallions on the diagonal keeping the white and green separate.
  • Heat a wok or skillet over moderately high heat until hot.
  • Add the shrimp and stir fry for a few minutes until pink all over then remove with a slotted spoon and set aside.
  • Heat the sunflower in the pan, then add the red pepper and white parts of the scallions and stir fry until soft , add Nada tomato paste with hot water then leave it till boiling and pour the sauce on the shrimp and stir until mixed and heated through.
  • Serve with the green parts of the scallions over rice.