Raspberry Cheescake

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RaspberryCake-e copy (2)



  • 1 cup Nada Raspberry juice
  • 1 cup Nada Fresh Milk
  • 2 packs Nada Fresh Cream
  • ¼ cup water
  •  2 packs tea biscuit
  • 2 pouches dream whip
  • 2 pouches crème caramel
  • 8 portions cream cheese
  • Fresh Raspberry for the topping


  1. Dip biscuits in milk and press into an oven pan.
  2. Mix Nada Cream, dream whip and cheese in a mixer. Pour on top of the biscuits and refrigerate until cold 
  3. Mix raspberry and crème caramel, put over heat until mixture boils. Put aside until cold. Put in blender until mixture becomes consistent.
  4. Pour on top of the cream in the pan
  5. Garnish with fresh raspbe