Konafah Shamiah with Fresh Cream

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KonafahShamiah-e copy



  • ½ KG Konafah
  • ½ cup ghee (melted)
  • 100gm butter (melted)
  • 200gm Nada Fresh Cream
  • 2 tablespoons sugar
  • ½ cup Nada Fresh Milk
  • Sugar syrup
  • Pistachio for decoration (fine ground)


Sugar Syrup Directions:


  • 2 cups sugar
  • 1 cup water
  • 1 spoon lemon juice


  • Mix sugar with water over medium heat till it thickens then add the lemon juice and keep aside 


Konafah Directions:

  1. Place the Konafah in a deep bowl, (softly torn), then add sugar, milk, melted ghee & butter, then mix all ingredients well.   
  2. Spread half of the konafah mix into an oven tray and flatten its top, then spread Nada Fresh Cream evenly, then add another layer of konafah.
  3. Place in pre heated oven (120 C) for 30 minutes (make sure that  the bottom layer colour becomes golden brown); take it out and flip the oven tray into the presentation tray and shower it with sugar syrup
  4. Sprinkle pistachios on top for decoration