Eggplant and Yoghurt Fatteh

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EggplantYoghurt-faw-e copy



  • ½ kilo eggplant cut in small cubes
  • 2 tablespoons olive oil
  • 2 tablespoons oil to fry eggplant (Nada suggests cooking the eggplant in the oven for a healthier recipe)
  • 100 gm roasted pine nuts
  • 1 Large onion chopped into wings
  • Salt and dark pepper as desired
  • 2 packs Nada Yoghurt 380 gm
  • 2 garlic cloves
  • Pita bread cut and roasted
  • 2 tablespoons sumac



  1. Fry the onion wings in oil till it becomes golden brown
  2. Fry the eggplant in oil from all sides or roast in oven
  3. Place the eggplant in a deep tray
  4. Grind 2 garlic cloves with a sprinkle of salt and mix with Nada yoghurt
  5. Add Nada Yoghurt mixture to the top of the eggplant
  6. Sprinkle with roasted bread, pine nuts, sumac and olive oil then serve